Brunch Pie - cooking recipe

Ingredients

1 2/3 c. cheese cracker crumbs (40 crackers)
1/4 c. soft butter
1/2 lb. ham, cut in strips
1/2 lb. turkey, cut in strips
1 can (10 oz.) cream of chicken soup
1/4 c. milk
1/2 c. grated Cheddar cheese
3 eggs, beaten
2 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Blend together the cracker crumbs and butter.
Press into a 9-inch pie plate using 8-inch pie plate.
Layer meat in shell except 10 to 12 strips.
Combine milk, soup and cheese; heat until cheese melts.
Add beaten eggs, mustard and Worcestershire sauce. Pour over meat.
Top with reserved meat strips.
Bake at 300\u00b0 for 45 minutes.