Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork, cubed
3/4 c. thin diagonal carrot slices
1 c. water
8 oz. can pineapple chunks, drained
1 large green pepper, cut in strips
hot, cooked rice
2 Tbsp. oil
1/2 c. apricot preserves
2 Tbsp. cider vinegar
2 Tbsp. cornstarch
2 Tbsp. soy sauce

Preparation

Brown meat in oil in large skillet.
Add water and salt and bring to a boil.
Reduce heat.
Cover and simmer 30 minutes, stirring occasionally.
Add pineapple and vegetables.
Bring to a boil.
Reduce heat.
Cover and simmer 5 minutes.
Stir in combined preserves, vinegar, cornstarch and soy sauce.
Cook, stirring constantly, until clear and thickened.
Serve over rice.
Serves 4.