Pineapple Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. flour or more
2 eggs, beaten
1 small can pineapple (crushed), drained and reserve juice
3/4 stick butter, melted
1/2 c. coconut

Preparation

Mix in order given.
Add reserved juice.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 30 minutes until done.