Sweet-Sour Chicken - cooking recipe

Ingredients

2 cut up chickens
1/4 c. oil
1 pkg. onion soup
1 tsp. salt
1 tsp. pepper
1 bottle Russian dressing (8 oz.)
1 (8 oz.) jar apricot preserves
1 tsp. Accent flavor

Preparation

Mix all ingredients except chicken.
Place chicken in single layer, skin side up, in shallow baking pan.
Pour dressing mix on. Bake 1 hour at 350\u00b0 or until done.
Baste occasionally with drippings.
Serve hot with rice.