Raisin Pie - cooking recipe

Ingredients

2 c. seedless raisins
2 c. boiling water
1/2 c. white sugar
1 Tbsp. all-purpose flour

Preparation

Add raisins to boiling water.
Cook until tender, about 5 minutes.
Stir in mixture of sugar and flour.
Cook over medium heat, stirring constantly.
Boil 1 minute.
Remove from heat. Pour into 9-inch deep pie crust.
Cover with top crust.
Cut slits in top crust.
Bake until brown.
Serve slightly warm.