Beat egg whites until stiff.Add sugar slowly.Add baking powder and crumbled crackers.Mix real well.Fold in nuts. ...
Pour all the ingredients in a pot and let it simmer for about an hour. ...
Put in double boiler milk, gelatine, 2 egg yolks, sugar and salt.Cook until thick (not too thick).Let stand until almost cold.Next, whip the cream and mix with custard.Then beat the 2 egg whites and ...
Cut shortening into flour and salt.Add vinegar to milk. Combine at once with flour mixture.Makes 3 singles or 2 large. If you only want one crust, freeze the remainder in a circular shape. ...
In a large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.Pour into one frozen pie crust. Break or crumble second pie crust into very small pieces.Toss with remaining ...
In large skillet over medium heat, melt 6 Tbsp. margarine. Cook chicken breasts until brown, remove from pan and set aside. In drippings, add 2 Tbsp. margarine and cook mushrooms until golden - abou ...
Mix flour, salt and pepper and coat the venison pieces.Heat bacon fat in skillet and brown venison on both sides.Add celery and onions and continue browning.Add Worcestershire sauce and tomatoes and ...
Mix everything together except for cheese. Pour into a 13 x 9-inch baking dish. Top with cheese and bake at 350\u00b0 for 1 hour. Serve with Fritos Scoops. ...
Place chicken breasts in shallow baking dish.Mix soup and sour cream well.Pour over chicken pieces.Sprinkle with paprika.Bake at 275\u00b0 for 4 hours, uncovered.Good served with cooked rice.Suitabl ...
Sprinkle chops with salt and pepper. Brown in oil.Place in shallow baking dish.Combine remaining ingredients and pour over chops. Cover and bake at 350\u00b0 for about 1 hour or until chops are tend ...