Candy Apple Walnut Pie - cooking recipe

Ingredients

6 c. thinly sliced apples
1/2 c. cinnamon red hot candies
1/2 c. all-purpose flour
2/3 c. chopped walnuts
1/3 c. plus 2 Tbsp. sugar, divided
2 Pet-Ritz deep dish pie crusts (frozen)

Preparation

In a large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.
Pour into one frozen pie crust. Break or crumble second pie crust into very small pieces.
Toss with remaining 2 tablespoons sugar; sprinkle over apples.
Bake at 375\u00b0 on a cookie sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust.
Cool completely before serving.