Saute onion and diced sausage in soup kettle till onion is soft. Add garlic and cook another minute. Add remaining ingredients and simmer 2 hours. ...
Heat oil in a large pot over medium heat, then add onions & saute until browned, about 8-10 minutes. Remove from pot & set aside.Add ground beef to the pot & cook until evenly brown, about 5 minutes ...
In food processor, pulse the garlic and cilantro until finely chopped.Add all other ingredients except the lamb; pulse until a paste forms.Spread 1/4 cup of the paste over the chops.In a saucepan, w ...
Pound chicken breasts until they are about 1/4 inch thick.Salt and pepper them on both sides, then set aside.Prepare vegetables.Peel carrots and parsnips.Cut into matchsticks about 1 1/2 inches long ...
Grind garlic & salt to a paste in mortar or small food processor. Work olive oil, sumac & lemon to create creamy consistency - similar to mayo.Cut chicken into 6 to 8 pieces. Make plenty of deep cut ...
Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the olive oil and 1 teaspoon salt in a bowl. Mix well. Add chicken and refrigerate for 30 minutes.Heat th ...
i made twice the amount of onions and mushrooms and used the other half to top the burgers. saute them in a little oil with a sprinkle of salt and garlic powder till they're soft.in the mean time ma ...
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.Durning that time, quickly mix together the butter, 1 tables ...
Heat a non-stick skillet over medium-high heat.Sprinkle 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper over chicken. Add chicken to skillet and cook 5 minutes on each side ...