Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all ...
Season chops on both sides with celery salt and pepper.Place the chopped onion in roasting/oven bag and lay this flat in a shallow baking dish.Place chops in a single layer on top of the onions.Mix ...
Assemble and prepare all ingredients.Mix together the seasonings and sprinkle on duck. (You may start baking the duck right away, but it will taste better, of course, if you let it marinate in the s ...
In a medium saucepan, prepare rice mixture according to package directions, substituting 1 cup chicken broth for 1 cup of the required amount of water.Preheat oven to 350. In a large mixing bowl, co ...
Just mix all the marinade ingredients and pour over the chicken.Leave to marinade in the fridge for 4 hours, turning after 2.Cook on a medium heat (I put mine in the oven) until chicken is cooked. ( ...
Light your grill, I use gas and I put it on a low setting.Crack open a Bud Lite and drink about half of it.In a sauce pan, melt butter.Once the butter has been melted add the Tony's, cayenne, and pa ...
This is my version of \"The Outback's\" Alice Spring chicken:Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.While the breast is marinating fry bac ...
Preheat oven to 325*. In a large Dutch oven, heat the oil over medium-high heat. Brown the meat on all sides and remove.Add the onion to the pot and cook until light golden in colour.Add the garlic, ...
Mash potatoes with butter, salt, and milk.Saute the ground lamb with the seasonings.Add the onions, pine nuts and mushrooms and saute until fully cooked.Spread half of the mashed potatoes in the bot ...
Preheat oven to 375\u00b0F Season roast with salt and pepper.In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoo ...