Never Fail Pie Crust - cooking recipe

Ingredients

1 c. shortening
2 c. flour
1 tsp. salt
1 Tbsp. vinegar
1/3 c. milk

Preparation

Cut shortening into flour and salt.
Add vinegar to milk. Combine at once with flour mixture.
Makes 3 singles or 2 large. If you only want one crust, freeze the remainder in a circular shape.