Chicken Breasts - cooking recipe

Ingredients

6 fryer breasts, halved and boned
2 cans cream of mushroom soup
1 pt. sour cream
paprika to taste

Preparation

Place chicken breasts in shallow baking dish.
Mix soup and sour cream well.
Pour over chicken pieces.
Sprinkle with paprika.
Bake at 275\u00b0 for 4 hours, uncovered.
Good served with cooked rice.
Suitable for freezing.