Beat eggs for 10 minutes.Add vinegar, vanilla and sugar (beating after each addition).Then add flour.Pour in whipping cream, beating continuously.Then add butter and nuts.Mix well. Pour into shells. ...
Cook chicken; debone.Cook noodles.Saute Ro-Tel and mushrooms in stick of margarine.Grate cheese.Combine all ingredients and bake at 350\u00b0 until bubbly, about 25 minutes. ...
In a large bowl, cover chicken with buttermilk and salt. Refrigerate a few hours or overnight.Drain. ...
In a saucepan, combine all except crackers.Bring to a boil and boil for 1 minute.Add crackers to mixture and boil for 2 minutes.Do not stir.Let stand for a few minutes.Pour into an unbaked pie shell ...
About 1 hour before serving:In 12-inch skillet, over medium-high heat, in hot margarine, cook chicken until browned on all sides.In cup, combine remaining ingredients; pour mixture over chicken and ...
Combine ground beef, 1/4 cup zucchini and bread crumbs; form into patties.Brown for 3 to 4 minutes.Stir in remaining zucchini and pizza sauce.Bring to boil, reduce heat; cover and simmer 7 to 9 minu ...
Combine ingredients.Freeze in ice cube trays.Add cubes as desired to tea.(Nice in herbal iced teas, especially mango.) ...
Combine all of the first 3 ingredients except 2/3 cup cake mix. Mix until crumbly and press into greased 9 x 13 pan. Bake 15 to 20 minutes at 350\u00b0 until golden. ...
Melt butter.Add onion; saute.Stir in flour, salt, poultry seasoning and pepper.Add broth.Stir to mix well.Cook and stir until thick and bubbly.Stir in chicken and vegetables. Heat until bubbly.Put i ...
Rub salt into roast. Place in a large pan. Add dry mustard, cinnamon, nutmeg, onions, garlic, bay leaves and oil. Cover and cook slowly for 2 to 3 hours or until tender. ...