Chicken Caribbean - cooking recipe

Ingredients

2 Tbsp. margarine
1 (3 lb.) broiler-fryer, cut up
1/2 c. dark corn syrup
2 tsp. grated lemon peel
3 Tbsp. lemon juice
1 1/2 tsp. seasoned salt
1/4 tsp. oregano
dash of pepper

Preparation

About 1 hour before serving:
In 12-inch skillet, over medium-high heat, in hot margarine, cook chicken until browned on all sides.
In cup, combine remaining ingredients; pour mixture over chicken and heat to boiling.
Reduce heat to low; cover skillet and simmer 35 minutes or until chicken is fork-tender, basting frequently with liquid in skillet.
Makes 4 servings.