Saute onion and garlic in olive oil in a large pot until onions are clear.Add everything except the seasonings, cabbage, beans, and corn.Bring to a boil and reduce heat to simmer.After 5 minutes, po ...
Cut the chicken breasts into strips 3 inches long.Combine the chicken strips with the egg white and cornflour in a bowl and put it into the refrigerator for about 20 minutes.Heat the oil in a wok or ...
Preheat oven to 425\u00b0. Coat a wire rack with nonstick spray and set inside a baking sheet.For the chicken, cut breast pieces in half; season pieces with pepper. Combine almonds, panko, and sage ...
Combine marinade ingredients in a bowl. Place chicken in marinade and turn to coat. Let stand for 10 minutes.Combine sauce ingredients in a bowl.Place a wok over high heat until hot. Add oil, swirli ...
Preheat oven to 425\u00b0F.Line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside.In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour ...
Place crushed crackers and seasonings in a plastic bag;Shake well to combine.Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.Store unused portion of crumbs in airtight container in r ...
Cut chicken meat into a bite sized pieces.Sprinkle a teaspoon of salt and a tablespoon of Japanese Sake on the meats, knead them, and leave it about 30 minutes.Sop up the Sake with paper towels and ...
Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Let chicken and broth ...
Mix ground beef, onion, chili powder, cumin, lime juice, beer or Sangria, garlic and oregano together in a bowl.Shape into 12 patties.Grill over hardwood coals (I use lump charcoal, better flavor th ...
Rinse and pat dry roast.Place in crock pot.Season to taste.Cover with 1 bottle bbq sauce.Cover and cook on low 8-10 hours or on high 6-7 hours (until meat fork tender/ falls apart).Carefully remove ...