Mock Apple Pie - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
2 tsp. cream of tartar
22 Ritz crackers (whole)

Preparation

In a saucepan, combine all except crackers.
Bring to a boil and boil for 1 minute.
Add crackers to mixture and boil for 2 minutes.
Do not stir.
Let stand for a few minutes.
Pour into an unbaked pie shell; top with dabs of butter and sprinkle with cinnamon.
Top with lattice-top crust and bake for 45 minutes at 375\u00b0.
Tastes just like apple pie!