'Unfried' Southern Fried Chicken - cooking recipe

Ingredients

1 to 2 qt. (as required to cover chicken pieces)
2 tsp. salt
1 large chicken, cut into 8 to 10 pieces
1 Tbsp. salt
1 1/2 c. unbleached all-purpose flour
1/4 c. stone ground corn meal
1/2 tsp. garlic powder
3/8 tsp. black pepper
1/4 tsp. celery powder
1/4 tsp. sage
1/2 tsp. Old Bay seasoning
scant pinch curry powder
scant pinch grown hot red pepper

Preparation

In a large bowl, cover chicken with buttermilk and salt. Refrigerate a few hours or overnight.
Drain.