Chicken Pot Pie - cooking recipe

Ingredients

6 Tbsp. margarine
1/2 c. chopped onion
7 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. poultry seasoning
1 can mixed vegetables
3 c. broth
3 c. chicken

Preparation

Melt butter.
Add onion; saute.
Stir in flour, salt, poultry seasoning and pepper.
Add broth.
Stir to mix well.
Cook and stir until thick and bubbly.
Stir in chicken and vegetables. Heat until bubbly.
Put in unbaked pie shell and bake until brown.