Mix sugar, milk and 4 egg yolks. Cook over low heat until thick. Dissolve gelatine in 1/2 cup warm water; add to other mixture. Add 2 tablespoons vanilla; set aside to cool. Beat egg whites and beat ...
Bring all ingredients, except apples, to a boil until thick. Add apples and mix well.Remove from heat.Put into hot jars with hot lids.Process for 20 minutes (hot bath).Makes approximately 10 quarts. ...
Mix pineapple, nuts and cherries with Eagle Brand milk.Add lemon juice slowly.Pour in the crust.Let set for 15 minutes in refrigerator.Cover with Cool Whip.Cut and serve. ...
Brown stew meat with onion in large pan.Add remaining ingredients.Cook for 1 to 1 1/2 hours or until meat is tender. Serve over noodles or potatoes. ...
In large skillet, place chicken breast that is boneless, skinless and cut into 1-inch cubes.Add oil.Cook, over medium-high heat, stirring occasionally, until lightly browned (about 3 minutes).Add st ...
Line a 9-inch pie pan with pastry.Combine eggs, corn syrup, vanilla, sugar and melted margarine.Blend thoroughly.Stir in pecans.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Clean ducks; rub with salt and pepper.Place in baking pan, breast side up.Add onion, green pepper, celery and water to pan; cover and bake at 325\u00b0 for 2 hours or until ducks are tender, basting ...
Combine melted margarine and cracker crumbs.Spoon half of crumbs in a 2-quart casserole.Cover with chicken.Combine sour cream, soup, milk, salt and pepper.Mix well.Pour over chicken. Top with remain ...
Layer in crock-pot as listed (do not stir until cooked): stew meat, dry onion soup or onion, baby carrots, potatoes, frozen peas, cream of mushroom soup, cream of chicken soup and tomato soup. Cook ...
Roast meat, uncovered, about 2 1/2 hours.Cool and slice. Add water to pan drippings; stir in other ingredients.Add beef and let sit in refrigerator overnight.Reheat to serve.Remove beef from marinad ...