Italian Beef - cooking recipe

Ingredients

3 to 5 lb. beef roast
2 to 3 c. water
2 to 3 beef bouillon cubes
1/2 c. chopped green pepper
1 tsp. garlic powder
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
2 Tbsp. Worcestershire sauce
Tabasco sauce to taste

Preparation

Roast meat, uncovered, about 2 1/2 hours.
Cool and slice. Add water to pan drippings; stir in other ingredients.
Add beef and let sit in refrigerator overnight.
Reheat to serve.
Remove beef from marinade before serving.