Crock-Pot Beef Stew - cooking recipe

Ingredients

1 or 1 1/2 lb. stew meat
1 pkg. dry onion soup or 1 large onion, sliced
small baby carrots
diced potatoes (about 5 small to medium ones)
frozen peas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomato soup

Preparation

Layer in crock-pot as listed (do not stir until cooked): stew meat, dry onion soup or onion, baby carrots, potatoes, frozen peas, cream of mushroom soup, cream of chicken soup and tomato soup. Cook on low for the day (approximately 6 to 8 hours).
Stir and enjoy.