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Oven-Baked Chicken Linguine

Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.Heat olive oil i ...

Perfect Roast Chicken

Preheat oven to 350 degrees F (175 degrees C).Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the out ...

Chicken Veronica

Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and se ...

Rancher Pie

Preheat oven to 350 degrees F (175 degrees C).Press pie crust pastry into a 9-inch pie pan.Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well ...

Pork Rib Rub

Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl. ...

Italian Baked Chicken

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley. Place the beaten eggs ...

Simon And Garfunkel Pot Roast

Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir ...

Fall-Off-The-Bone Chicken

Line a baking dish with heavy-duty aluminum foil.Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat. Arrange drumsticks in the baking dish. Cove ...

Cherry Chicken Lettuce Wraps

Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.Whisk vinegar, teriyaki sauce, remaini ...

Slow Roast Leg Of Lamb

Preheat the oven to 250 degrees F (120 degrees C).Place carrots and garlic in a roasting pan large enough for the leg of lamb. Place lamb on top. Pour in wine and lamb stock. Place roasting pan on t ...

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