Johnny Mathis' Wild Duck - cooking recipe

Ingredients

2 or 3 wild ducks
salt and pepper
1/2 c. chopped onion
1 green pepper, sliced
2 or 3 celery stalks, cut
3 c. water

Preparation

Clean ducks; rub with salt and pepper.
Place in baking pan, breast side up.
Add onion, green pepper, celery and water to pan; cover and bake at 325\u00b0 for 2 hours or until ducks are tender, basting occasionally.
Serve on a bed of wild rice.