Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark corn syrup
1 to 2 tsp. vanilla
3/4 c. sugar
3 Tbsp. melted margarine
1 c. pecans

Preparation

Line a 9-inch pie pan with pastry.
Combine eggs, corn syrup, vanilla, sugar and melted margarine.
Blend thoroughly.
Stir in pecans.
Bake at 350\u00b0 for 45 minutes to 1 hour.