Sweet And Sour Chicken - cooking recipe

Ingredients

15 oz. chicken breast
2 Tbsp. vegetable oil
1 pkg. stir-fry vegetable mix
2 garlic cloves, minced
1 c. drained pineapple chunks
3 Tbsp. white vinegar
2 Tbsp. soy sauce
1 Tbsp. brown sugar, packed
1 Tbsp. cornstarch
1 tsp. ground ginger
2 c. cooked rice

Preparation

In large skillet, place chicken breast that is boneless, skinless and cut into 1-inch cubes.
Add oil.
Cook, over medium-high heat, stirring occasionally, until lightly browned (about 3 minutes).
Add stir-fry vegetable mix and garlic.
Cook, stirring frequently, 2 minutes longer.