Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 tsp. salt
3 Tbsp. lemon
10 c. water
approximately 8 qt. apples or 32 c.

Preparation

Bring all ingredients, except apples, to a boil until thick. Add apples and mix well.
Remove from heat.
Put into hot jars with hot lids.
Process for 20 minutes (hot bath).
Makes approximately 10 quarts.