Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 large onion, chopped
1 can tomato soup
1 can beef broth
1/2 c. red wine
3 Tbsp. flour
6 carrots, chopped
1/2 tsp. dried basil

Preparation

Brown stew meat with onion in large pan.
Add remaining ingredients.
Cook for 1 to 1 1/2 hours or until meat is tender. Serve over noodles or potatoes.