Easy Chicken Divan - cooking recipe

Ingredients
    4 chicken breasts
    2 (10 oz.) pkg. frozen broccoli spears
    2 cans cream of chicken soup
    3/4 c. mayonnaise
    8 oz. Cheddar cheese, shredded
    3 biscuits, crumbled
    1 Tbsp. margarine
Preparation
    Cook chicken breasts in boiling water until tender.
    Remove skin.
    Debone and cut meat into small pieces.
    Set aside.

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