Easy Chicken Divan - cooking recipe
Ingredients
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4 chicken breasts
2 (10 oz.) pkg. frozen broccoli spears
2 cans cream of chicken soup
3/4 c. mayonnaise
8 oz. Cheddar cheese, shredded
3 biscuits, crumbled
1 Tbsp. margarine
Preparation
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Cook chicken breasts in boiling water until tender.
Remove skin.
Debone and cut meat into small pieces.
Set aside.
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