Venison Pot Roast - cooking recipe

Ingredients

5 lb. venison roast
2 Tbsp. bacon fat
1 large onion, sliced
1 c. dry wine
1 c. water
1 1/2 tsp. salt
2 bay leaves
10 whole cloves
5 whole allspice
2 chili peppers

Preparation

Combine all ingredients except meat and bacon fat to make a marinade.
Put meat in deep container; do not use aluminum.
Pour marinade over meat.
Cover and place in refrigerator for 2 days.