No-Peek Chicken - cooking recipe

Ingredients

4 Tbsp. butter
3/4 c. rice
3/4 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 frying chicken
1 pkg. dry onion soup mix

Preparation

Melt butter in a deep dish.
Add uncooked rice, cover with milk.
Mix soups together and add.
Place cut up chicken on top. Sprinkle with dry onion soup.
Cover and cook for 2 hours at 325\u00b0. Do not peek during cooking time.