Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c brown sugar
1 tbsp butter or oleo
1 c karo syrup
1 c pecans
1 tsp vanilla
few grains of salt

Preparation

Cream butter and sugar. Add karo. Beat eggs, salt, and vanilla well. When well mixed add the coarsely chopped pecans. Turn into a pie pan. Bake until firm at 350\u00b0.