Mix together Crisco, salt and cold water.Gradually add into flour mixture.Work in good with hands.Can freeze in individual balls or roll into single shells or double crust. ...
Mix flour, shortening and salt until the size of a pea.Beat egg and mix with water and vinegar.Mix with flour mixture with a pastry mixer or a fork until flour is worked in.Add a little more water, ...
Mix well. Pour in unbaked pie shell. Bake at 350\u00b0 for 45 to 50 minutes. ...
Mix the first 4 ingredients well and roll into small (nickel size) balls. Bake in oven in edged pan for 15 to 18 minutes at 350\u00b0.Heat the enchilada sauce and tomato sauce.Pour over drained meat ...
Process nuts and chicken until finely ground.Add mayonnaise, ginger, soy sauce, Worcestershire sauce and vinegar, blending well. Refrigerate to blend flavors.Serve with crackers or mold and frost wi ...
Combine first 4 ingredients in a shallow dish.Coat each breast with cooking spray; dredge in cereal mixture.Place on a baking sheet coated with cooking spray and coat chicken again with cooking spra ...
Cook sausage until done.Divide into pie shells.Combine remaining ingredients and pour over sausage.Bake at 375\u00b0 for 45 to 55 minutes.Cook sausage the night before for easy breakfast. Great with ...
Prick chicken with tines of a fork.In a small bowl, combine oil, lemon, oregano, salt, pepper and garlic powder.Pour over chicken and set aside 1 hour. ...
Fry sausage in skillet until brown and crumbly.Combine sausage with rest of ingredients and mix well.Roll into small balls.Place on cookie sheet and bake at 375\u00b0 until lightly browned.Serve hot ...
Spread dried beef over bottom of pan (greased Pyrex dish). Wrap a strip of bacon around each breast and secure with a toothpick.Lay each breast on piece of dried beef.Mix sour cream and soup togethe ...