Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts) - cooking recipe
Ingredients
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1 (3 lb.) can Crisco
1 tsp. salt
3 c. cold water
5 to 6 lb. flour
Preparation
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Mix together Crisco, salt and cold water.
Gradually add into flour mixture.
Work in good with hands.
Can freeze in individual balls or roll into single shells or double crust.
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