Jean'S Pie Crust(Makes 13 Double Pie Crusts Or 26 Individual Crusts) - cooking recipe

Ingredients
    1 (3 lb.) can Crisco
    1 tsp. salt
    3 c. cold water
    5 to 6 lb. flour
Preparation
    Mix together Crisco, salt and cold water.
    Gradually add into flour mixture.
    Work in good with hands.
    Can freeze in individual balls or roll into single shells or double crust.

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