Cook rice according to package directions.Beat egg whites until soft peaks form and fold into rice.Pound chicken with meat mallet.Sprinkle each side with salt and pepper. ...
Mix all ingredients together.Make into small balls and bake at 350\u00b0 for 15 minutes.Reduce heat to 325\u00b0; bake 15 minutes longer. ...
Line baking pan with whole vanilla wafers.Pour condensed Eagle Brand milk in mixing bowl.Add juice of lemons.Stir until thick and smooth.Add drained mandarin oranges to milk mixture. ...
Combine all ingredients with hands.Shape loosely into small balls and bake at 350\u00b0 for 15 to 20 minutes on ungreased cookie sheet or freeze and bake when needed. ...
Melt margarine in skillet.Add salt, pepper, onion and chops. Brown lightly on both sides.Place potatoes in baking dish. Arrange chops over potatoes.Add soup and milk to skillet.Blend and pour over c ...
Season meat; brown slowly in oil, then simmer until meat is tender (add just a little water).Then add all other ingredients and cook for about 30 minutes or until potatoes are done.Serve over rice. ...
Brown chicken pieces under broiler.Place in casserole; sprinkle with paprika.Arrange onion slices over chicken. Combine juice concentrate, brown sugar, parsley, soy sauce, ginger, water and sherry.P ...
Brown steaks.Place in crock-pot.Pour cream of mushroom and cream of chicken over steaks.Cook on medium for 4 to 6 hours. ...
Cream butter and sugar.Add eggs, syrup and salt.Mix well; add vanilla and pecans.Bake until firm, about an hour. ...