Baked Chicken - cooking recipe

Ingredients

8 slices dried beef
8 chicken breast halves, boned
8 slices bacon
1/2 pt. sour cream
1 can cream of chicken soup

Preparation

Spread dried beef over bottom of pan (greased Pyrex dish). Wrap a strip of bacon around each breast and secure with a toothpick.
Lay each breast on piece of dried beef.
Mix sour cream and soup together; pour mixture over the top.
It should cover the chicken.
Cover with aluminum foil and bake for 1 1/2 hours at 275\u00b0.
Uncover and cook 1 1/2 hours more at 275\u00b0 (total 3 hours).