Never Fail Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/4 c. Crisco shortening
1 Tbsp. vinegar
1 tsp. salt
1 egg
6 Tbsp. water

Preparation

Mix flour, shortening and salt until the size of a pea.
Beat egg and mix with water and vinegar.
Mix with flour mixture with a pastry mixer or a fork until flour is worked in.
Add a little more water, if needed.
Roll out and transfer to a pie pan.