Cut chicken in pieces; dredge with mixture of flour, seasoning salt and pepper.Place in a greased 2-quart shallow baking dish. Combine remaining ingredients; pour over chicken.Cover and bake in a 37 ...
Butter skillet; salt and pepper chicken.Place in skillet. Dot with butter.Put chopped onions, celery and carrots on top of chicken.Cover and bake at 350\u00b0 for 30 minutes.Uncover and bake 30 more ...
Saute chicken and onion in olive oil.While sauteing, sprinkle paprika over chicken.After chicken is lightly cooked, add water to cover chicken.Add cream of chicken soup by tablespoons into the water ...
Line pan with aluminum foil. Make a paste with ingredients. Use half of mixture on top of roast. Broil 7 minutes. Turn roast. Use remaining 1/2 paste and broil 7minutes more. Seal with foil. Bake at ...
Mix sugar, cornstarch, salt and soda together. Add milk, mix well. Fold in rhubarb. Beat egg yolks and add to rhubarb mixture. Cook in double boiler until thick. Pour into 9 inch baked pie shell. Co ...
Place chicken breast, bone side up, between 2 pieces of waxed paper.Working from center, gently pound chicken until about 1/4-inch thick.Repeat with 3 remaining pieces. ...
Roll pork chops in flour, salt and pepper.Put in pan and cover with foil.Bake at 350\u00b0 for 35 to 40 minutes.Remove foil and brown. ...
Combine all ingredients well.Shape into small balls and bake on an ungreased cookie sheet about 15 minutes in a 400\u00b0 oven. ...
Combine sugar, water, cornstarch and salt.Cook until clear. Remove from heat; add red food coloring.Add jello.Stir well. Let cool.Put strawberries in baked pie shell.Pour sauce over the berries.Top ...
Beat well together the eggs, sugar, syrup, flour, salt and vanilla.Add pecans.Mix well and turn into 2 unbaked pie crusts.Bake in oven for about 10 minutes at 350\u00b0.Turn oven temperature to 300\ ...