Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar (2/3 c. for 1 pie)
1 1/4 c. white Karo syrup (2/3 c. for 1 pie)
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
4 eggs (2 eggs for 1 pie)
2 c. pecans

Preparation

Beat well together the eggs, sugar, syrup, flour, salt and vanilla.
Add pecans.
Mix well and turn into 2 unbaked pie crusts.
Bake in oven for about 10 minutes at 350\u00b0.
Turn oven temperature to 300\u00b0 and bake until set, about 40 minutes.