Beef Tenderloin - cooking recipe

Ingredients

6 lb. beef tenderloin, trimmed and tied
1 Tbsp. pepper
1 Tbsp. soy sauce
2 Tbsp. seasoned salt

Preparation

Line pan with aluminum foil. Make a paste with ingredients. Use half of mixture on top of roast. Broil 7 minutes. Turn roast. Use remaining 1/2 paste and broil 7
minutes more. Seal with foil. Bake at 350\u00b0 for 1 hour. Slice thinly and serve with horseradish sauce and thinly sliced bread.