Italian Chicken Cutlets - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved
1/4 c. flour
3/4 c. dry bread crumbs
1 tsp. Italian seasoning
1/4 tsp. salt
1 egg, beaten
1 Tbsp. water
1 c. spaghetti sauce
1/4 c. oil
4 slices Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Place chicken breast, bone side up, between 2 pieces of waxed paper.
Working from center, gently pound chicken until about 1/4-inch thick.
Repeat with 3 remaining pieces.