Dust short ribs in flour and pepper (no salt).Brown short ribs and garlic in small amount of oil in Dutch oven.Drain. Mix soy sauce, honey and water.Pour over ribs and bake in 350\u00b0 oven for 2 h ...
Cut Crisco into flour.Add salt, egg, water and vinegar.Form into a ball.Wrap in wax paper and refrigerate until cold.Will keep for 2 to 3 weeks if kept in airtight container. ...
Heat oven to 350\u00b0.In large ovenproof skillet, brown chops in oil.Remove from skillet; pour off fat in skillet.Combine lemon juice and cornstarch; mix well.Add sugar, onion, soy sauce, bouillon ...
Melt butter in a large skillet over medium-high heat.Add chicken pieces and brown on both sides.Remove chicken from skillet and reserve.Add onion, green and red bell peppers and garlic to skillet.Co ...
Have all ingredients at room temperature.Mix by hand to blend.Drop intoballs about the size of a walnut on two cookie sheets.Bake at 450\u00b0 for 8 to 12 minutes.Drain on paper towel and serve. ...
Wrap each chicken breast with a slice of bacon and secure with toothpick.Grease bottom of casserole and line with chipped beef. Place chicken breasts on top of beef.Mix sour cream and mushroom soup. ...
Heat oven to 350\u00b0.Sprinkle both sides of pork chops with salt.Place pork in ungreased shallow baking pan.Top each with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon ketchu ...
Spread oil in skillet.Clean chicken and season.Place in skillet on low heat.Cover with onions, cilantro, garlic and chile and cook 30 to 45 minutes or until done next to bone. ...
Mix first 8 ingredients together.Make 1-inch diameter meat balls and brown in skillet.After browning, put meat balls in crock-pot with 2 cans of soup and simmer for several hours. Excellent party di ...
Flour pork chops and fry in butter with finely chopped onions. Sprinkle chops with garlic salt and pepper.Add 1 can beef consomme and 1 can sliced peaches (drained) and cover.Simmer for 1 hour or lo ...