Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.Place brains in a saucepan with fresh water, add onions, ...
Shallow-fry the potato pieces in hot oil until lightly browned.Drain on kitchen paper and set aside.Heat a little oil in a pan and saute the shallots with the lemon grass, garlic and chillies until ...
Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.Br ...
Peel, core, and pare apples.Mix all dry ingredients.Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.Top with pats of butter, an ...
Preheat the oven to 400\u00b0FWhisk olive oil,Gourmet Garden Garlic and Gourmet Garden Italian herbs in bowl. Toss herbed oil through zucchini, onions, cherry tomatoes and black olives. Place into a ...
Rinse ribs and pat dry.Trim and discard excess fat.Prepare barbecue for indirect heat.When grill is medium-hot, lay ribs on it and turn as needed until well browned, 40 to 50 minutes.Baste 1 side of ...
Beat eggs with a fork.Add salt.Add and stir in flour until dough forms.Divide dough into 2 parts.Roll out thinly on a heavily floured surface.Cut rolled dough into thin strips.Allow strips to dry ou ...
Preheat oven to 325 degrees.Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excell ...
Heat the oil in a large heavy-bottomed pot over medium heat.Add in the diced bacon and saute until beginning to brown (about 5 minutes).Add in the onion, celery, carrot, garlic, thyme, basil, dryed ...
Steam the cabbage in a large pot with a steamer rack until the first few layers of leaves are softened, about 10 minutes. Remove from the pot and allow to cool.Heat 1 tablespoon of the olive oil in ...