Sweet And Sour Pork Chops - cooking recipe

Ingredients

6 center cut pork chops
vegetable oil
1/2 c. lemon juice (condensed)
3 Tbsp. cornstarch
1/2 c. firmly packed brown sugar
1/4 c. chopped onions
1 Tbsp. soy sauce
1 chicken flavor bouillon
1 (20 oz.) can pineapple chunks in heavy syrup, drained and reserving syrup
1 c. thinly sliced carrot
green pepper rings

Preparation

Heat oven to 350\u00b0.
In large ovenproof skillet, brown chops in oil.
Remove from skillet; pour off fat in skillet.
Combine lemon juice and cornstarch; mix well.
Add sugar, onion, soy sauce, bouillon and reserved syrup.
Cook and stir until slightly thickened and bouillon is dissolved.
Add pork chops and carrots; cover.
Bake 1 hour or until tender.
Add pineapple; cover and bake 10 minutes.
Garnish with green peppers.
Serve with rice if desired.