Linda'S Pork Chops - cooking recipe

Ingredients

pork chops
butter or margarine
onions
flour
garlic salt
pepper
1 can beef consomme
1 can sliced peaches, drained

Preparation

Flour pork chops and fry in butter with finely chopped onions. Sprinkle chops with garlic salt and pepper.
Add 1 can beef consomme and 1 can sliced peaches (drained) and cover.
Simmer for 1 hour or longer.