Lemon Pork Chops - cooking recipe

Ingredients

4 pork loin or rib chops, about 3/4 inches thick
salt
4 thin onion slices
4 thin lemon slices
4 Tbsp. packed brown sugar
4 Tbsp. ketchup

Preparation

Heat oven to 350\u00b0.
Sprinkle both sides of pork chops with salt.
Place pork in ungreased shallow baking pan.
Top each with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon ketchup.
Cover and bake 30 minutes.
Uncover and bake 30 minutes longer, spooning sauce onto pork occasionally until done.
Yields 4 servings, 410 calories per serving.