Another Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 tsp. salt
1 egg
5 Tbsp. water
1 tsp. vinegar

Preparation

Cut Crisco into flour.
Add salt, egg, water and vinegar.
Form into a ball.
Wrap in wax paper and refrigerate until cold.
Will keep for 2 to 3 weeks if kept in airtight container.