Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
2 c. sharp Cheddar cheese
2 c. Bisquick

Preparation

Have all ingredients at room temperature.
Mix by hand to blend.
Drop into
balls about the size of a walnut on two cookie sheets.
Bake at 450\u00b0 for 8 to 12 minutes.
Drain on paper towel and serve.