Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
diced peppers
1 lb. pork sausage
2 eggs
diced onions
handful of cracker crumbs
parsley flakes
freeze-dried mushrooms
2 cans cream of mushroom or cream of celery soup

Preparation

Mix first 8 ingredients together.
Make 1-inch diameter meat balls and brown in skillet.
After browning, put meat balls in crock-pot with 2 cans of soup and simmer for several hours. Excellent party dish.