Cream butter, sugar and egg yolks. Add syrup, vanilla and pecans.Stir well. Fold in egg whites. Pour into unbaked large pie shell; in Pyrex works well. Bake at 325\u00b0 for 1 hour.Test for doneness ...
In large casserole dish, layer chicken, then mixed vegetables. Mix soups together and add onion, if desired.Spread mixture over mixed vegetables.Mix mayonnaise, flour and milk.Mixture will be thin b ...
Preheat oven to 350\u00b0. Brown chops in margarine; remove from skillet. Add additional butter, if necessary, and saute chopped onion until soft, but not brown. Prepare stuffing mix as directed. Ad ...
Coat chicken in cheese and leek soup.Grill or barbecue on medium heat, basting with a little oil while cooking.Blend remaining soup with milk and mushrooms. Stir until boiling and serve over cooked ...
Have thin green stick skewers or regular metal skewers for each person.Put vegetables and meats out for each person to choose.Have onion salt and pepper available.Also a brush and barbecue sauce.Eve ...
Using hands, mix all ingredients together well. Roll into bite-sized balls and place on ungreased cookie sheet. Bake at 325\u00b0 for 15 minutes. Makes about 250 balls. ...
Drain pineapple and reserve juice. In a 9-inch pie plate, combine coconut and butter.Press on bottom and sides of plate. Bake 8 to 10 minutes until golden brown. ...
Sprinkle or rub generously on meat before grilling. May be mixed in advance in layer quantities. ...
Boil chicken breasts; reserve 1 cup of broth.Dice chicken; add cream of chicken soup.Drain Veg-All; add broth (celery and onion if desired).Place in 9 1/2 x 13 1/2 x 2-inch casserole. ...
Add ingredients to beans and corn. Pour salad dressing over and let set. Stir occasionally in refrigerator. ...