Drain pineapple and reserve juice.Add water to juice to equal 2 1/4 cups total (this is to cook rice in).Saute onion in shortening until tender.Add chicken stock or water and chicken bouillon cubes ...
Mash braunschweiger and combine with dip mix, sugar and water. Blend thoroughly.Form intoan Igloo shape, place on serving plate.Chill. ...
Beat eggs slightly. Add sugar and salt.Add milk and vanilla. Pour into an unbaked 9-inch pie shell.Bake at 425\u00b0 for 25 to 35 minutes. Sprinkle nutmeg over pie before baking. ...
Melt margarine in 3-quart pot; add Texas Pete, salt, pepper and vinegar.Mix well.Add oysters with juice.Simmer at medium heat until edges of oysters curl.Add milk while stirring.Cook at low heat for ...
Mix together peaches, sugar and flour. Put into pastry-lined 10-inch deep pie pan. Mix vanilla and cream together and pour over peaches. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 an ...
Place all ingredients in crock-pot; cook on low setting 8 to 10 hours. ...
Fill pan 3/4 full with apples.Sprinkle 1 teaspoon sugar and 1 teaspoon cinnamon.Melt margarine. ...
Heat oven to 425\u00b0.In bowl, mix buttermilk and 1 1/2 teaspoons seasoning.Soak chicken in buttermilk 2 hours in refrigerator.In bowl, combine remaining ingredients.Transfer chicken to dry mixture ...
Boil chicken and remove meat from bone or drain cans and put in pot on stove.Add Veg-All, soups, salt and pepper.Add milk until creamy.Bring to boil.Pour in 13 x 9 x 2-inch pan and top with biscuits ...