Chicken Pan Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
2 cans cream of chicken soup
2 cans Veg-All, drained
1 c. chicken broth
celery and onion (optional)

Preparation

Boil chicken breasts; reserve 1 cup of broth.
Dice chicken; add cream of chicken soup.
Drain Veg-All; add broth (celery and onion if desired).
Place in 9 1/2 x 13 1/2 x 2-inch casserole.